A friend and I were talking about red bean paste the other day, and I asked her if she had ever tried yellow bean paste. When she said no, I was determined to find some hopia for her to try. It’s a flaky pastry with a paste filling, usually red bean or yellow mung bean. While on the search, I found this one that’s filled with ube and langka (purple yam and jackfruit) – two of my favourite things. I’ve never tried it, so I had to buy this for myself. It was really delicious. And yes, my friend liked the mung bean version.
January 18, 2016
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