Project 365 – Day 167

Steak Dinner for Father’s Day

Tuxedo napkin

It’s been a long time since I’ve been able to spend Father’s Day with my Dad.  He loves steak so we went to Vintage in Calgary for dinner.  I love how they fold their napkins.

Wagyu steak

This is Wagyu beef from Brant Lake, AB.  It’s apparently the closest we can get to Kobe beef now that Japan is not exporting Kobe beef.  I’m not much of a steak person, but this was really good!

Father and daughter

And here are my Dad and I chilling before going for dinner.  Happy Father’s Day!

June 16, 2013


Oh yeah.  I forgot to post my photo yesterday because I was too busy chatting with my parents and cousins.  This duo live in one of my cousin’s planters.


© All rights reserved, missmylin 2013


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© Myra Madrilejos, missmylin and "itaga sa bato", 2010 to present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author/owner is strictly prohibited. All photography on this blog is copyright protected. Excerpts and links may be used, provided that full and clear credit is given to Myra Madrilejos and itaga sa bato with appropriate and specific direction to the original content.

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